Churrasco/Brazilian grills |
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| Today Churrasco style
cooking has become very
fashionable around the world.
This style of Brazilian cooking
was introduced by
the "Gauchos", somtime back
in the 1500's. Originally
cooked over a Charcoal pit,
large skewers of whole joints
of meat, and chicken would
be cooked slowly, and then
sliced directly off the skewer
onto the plate. Restaurants
around the world have now
adopted this style of cooking
and have waiters circulating
among customers and serving
slices of meat off the skewer
when requested. A good
Churrascaria will have eight
or more types of meat
available as well as a salad
bar and various side dishes.
We supply gas,electric and
charcoal
fired Churrasco grills with
various spit options - add
some fun to your diners
experience !! |
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