Giorik kitchen suite

When Barry Farrell of Farells Restaurant in Keynsham wanted a new front of house  kitchen for his flagship site, he wanted a product line that was durable and good looking .  Barry chose the Giorik line as the equipment looks good, is easy to clean and is flexible enough to cater for both lunch and dinner time menu’s. The equipment included high powered open burner ranges, fryers, pasta boilers, humidifying radiant chargrills, and an energy saving hi speed salamander grill. As the theme is Italian/Irish cuisine and  Barrys reputation for quality pizzas is well known in the Bristol region, an Italforni high quality deck oven was chosen, not only as it produces large volumes,  but also as it is an attractive oven to look at.

PALUX CATERING EQUIPMENT MASSIVE ENERGY SAVINGS

PALUX ENERGY SAVING KITCHEN EQUIPMENT

Quality German built and designed Palux catering equipment is now back in the UK.

This energy saving line of commercial catering equipment ticks all the boxes for the eco concious Chef or Proprietor who wants a kitchen which offer outstanding energy savings and has all the reliability and durability associated with German built catering equipment.

Massive energy savings can be made by using this catering equipment and interest free loans through the carbon trust make this a very attractive option.  Down time and maintenance is very minimal on Palux catering equipment, ask any of the top hotels and busy kitchens who have relied on Palux catering equipment for many years and would not consider any other equipment.

The new vario pan by Palux catering equipment is one of the most versatile pieces of catering equipment you could buy, allowing you to fry, braise, boil and griddle  all in one piece of kit …. true flexibility.

The Palux catering equipment will be exhibited at the Restaurant Show in London 11 – 13 October along with other energy saving catering equipment.  Give us a call on 01455 559969 if you would like to arrange  a demonstration or find out more!