Giorik kitchen suite

When Barry Farrell of Farells Restaurant in Keynsham wanted a new front of house  kitchen for his flagship site, he wanted a product line that was durable and good looking .  Barry chose the Giorik line as the equipment looks good, is easy to clean and is flexible enough to cater for both lunch and dinner time menu’s. The equipment included high powered open burner ranges, fryers, pasta boilers, humidifying radiant chargrills, and an energy saving hi speed salamander grill. As the theme is Italian/Irish cuisine and  Barrys reputation for quality pizzas is well known in the Bristol region, an Italforni high quality deck oven was chosen, not only as it produces large volumes,  but also as it is an attractive oven to look at.