We supply a large range of
electric boiling pans.
These boiling pans can be
supplied with
Indirect heat (with water
jacket) or direct
heating elements - for
delicate
sauces/custards etc use
indirect heat. We can supply
boiling pans from 60 litres
upto 540 litres and are ideal
for small restaurants upto
large volume production
cooking. They can be supplied
with easy to use mechanical
controls or electronic digital
controls for operators wanting
tight cooking tolerances.
This unique Salamander grill manufactured by Gioirk, can achieve energy savings of upto 70% compared to standard grills. It has a rapid heat up time of 0 – 200′c in 20 seconds – allowing the Chef to switch it on when required, this not only saves energy but also helps to reduce the heat in [...]
When Barry Farrell of Farells Restaurant in Keynsham wanted a new front of house kitchen for his flagship site, he wanted a product line that was durable and good looking . Barry chose the Giorik line as the equipment looks good, is easy to clean and is flexible enough to cater for both lunch and dinner [...]
