Bain maries are an essential
item for holding pre-cooked
foods ready for serving.
Water heat (wet well) bain
maries prevent food burning
and drying out, dry heat can
be used for short term
serving and for foods with a
large liquid content.
This unique Salamander grill manufactured by Gioirk, can achieve energy savings of upto 70% compared to standard grills. It has a rapid heat up time of 0 – 200′c in 20 seconds – allowing the Chef to switch it on when required, this not only saves energy but also helps to reduce the heat in [...]
When Barry Farrell of Farells Restaurant in Keynsham wanted a new front of house kitchen for his flagship site, he wanted a product line that was durable and good looking . Barry chose the Giorik line as the equipment looks good, is easy to clean and is flexible enough to cater for both lunch and dinner [...]
