CresCor 1000-CH-SS Cook and hold oven

£1,100.00 (Ex VAT) £1,320.00 (Inc VAT)

575w x 835d x 1050h

Power Requirements
3kw - 230v (13 amp)

This Cres Cor Cook and Hold oven is ideal for operators operating carveries, banquets or outside event caterers, where pre-cooking and holding prior to service is required. Low temperature cooking greatly enhances the flavour, as enzymes are not broken down as in high temperature cooking. These Cres Cor units are easily mobile and have a heavy duty frame construction. As it operates on a 13 amp supply and needs no ventialtion it can be sited anyhere making them very versatile - Click onto "Exploded drawing" to view recipe book


  • Oven will hold 8 trays, 460 x 660mm at 75mm shelf centres. - capacity 54kg of meat per oven
  • Radiant heating system prevents product drying out and reduces shrinkage by 15 - 20%
  • Oven is controlled by an Electronic digital controller which allows you to select cooking temperature and time and holding temperature and time -- it autmoatically switched to holding mode after cooking time is completed.
  • Cooking temperature 63'C - 121'C,  Holding temperature 63'C - 121'C
  • No core probe option avaialble on this unit
  • Fitted with 18 hour timer - allows slow cooking overnight
  • Supplied with a removable grease collection tray (fitted with drain off valve) in the base of each oven
  • Radiused inner corners allow easy cleaning
  • Door is field reversible
  • All stainless steel construction - supplied with castors as standard.
  •  Supplied with recipe book
  • Warranty - 6 months parts and labour