Accessories - Italforni

Gastronorm and Bakery wire shelves and trays

Dry ageing, Cheese ripening, Dehydrating refrigeration

Healthy fried foods use less oil and less energy

Pressure frying decreases the amount of oil absorbed into the product creating a less oily finished product.Pressure frying with BKI seals in the foods natural juices maintaining product moisture.The resulting product is golden, crispy and succulent with less overall fat content, customers immediately notice the premium quality of your product whether it be "In bone chicken" Chicken fillets, Ribs, Onion rings, Fish etc.

 

Control Operational Costs

Less oil absorption into the product during cooking, means less oil consumption in your operations resulting in a significant savings in food cost.  Built in Oil filtration extends oil life and keeps the oil clean and fresh adding an additional 35% useable oil life. Compared to deep fat frying, when you are using a BKI pressure fryer operators can expect to save up to 30 % on oil costs.

 

Products cook faster and consistently

Because BKI pressure fryers work creating  low pressure in the cooking chamber,  the foods they prepare are cooked faster, approximately 50% faster than open frying.This processdecreases customer wait time and keeps your operations up to speed producing consistent cooked product during critical peak periods. Reduces energy consumption costs up to 40% per pound of product cooked.

 

Reduce Waste

Foods cooked in a BKI pressure fryer are able to be held for up to 30 % longer reducing food waste and increasing profitability.

 

Flavors don’t Transfer

Because BKI pressure fryers eliminate oil absorption onto the food, there is no flavor transfer

 

Pressure frying seals in the foods natural juices, nutrients and flavours, making anything you cook more tender and flavourful. An advantage of pressure frying is that the lower temperature used reduces energy consumption and a higher volume of production is produced in a smaller footprint. BKI are world leaders in the manufacture of pressure fryers. BkI pressure fryers are available in either gas or electric options, are robust, high quality contruction and energy efficient. You can choose either Manual controls or Programmable controls, all fryers are fitted with an ibuilt filtration system greatly extending the life of the oil - helping to reduce running costs. Pressure fryers can be used for a great variety of products - bone in chicken, chicken fillets, ribs, onion rings, fish, etc. Pressure frying retains moisture in the products being cooked, this helps maintain high product quality and extends the "holding" time, so helping to reduce food wastage

Pressure fryers

Healthy fried foods use less oil and less energy

Pressure frying decreases the amount of oil absorbed into the product creating a less oily finished product.Pressure frying seals in the foods natural juices maintaining product moisture.The resulting product is golden, crispy and succulent with less overall fat content, customers immediately notice the premium quality of your product whether it be "In bone chicken" Chicken fillets, Ribs, Onion rings, Fish etc.Products cook faster approximately 50% faster than open frying so helping to reduce energy consumption,  Less oil absorbtion means less oil consumption helping further to reduce running costs - with the BKI pressure fryers the inbuilt automatic filtration system can save upto 30% on oil costs. 

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Kuroma XL Counter top pressure fryer

Aluminium pot

Capacity -  14 - 16 pieces of chicken

£912.00 view >

BKI BT24M Breading Table with side shelf

BKI BT24M Breading Table with side shelf

With spring loaded marinade basket, marinade pan and side shelf

Dims; 618w (1076 with side shelf) x 850d x 1482h.

£2568.00 view >

BKI LPF-F Electric pressure fryer - Manual controls

BKI LPF-F Electric pressure fryer - Manual controls

Product capacity = 6.4kg (14 lbs) - fitted with filtration system

Dims; 470w x 927d x 1257h.

£5955.00 view >

BKI LPF-FC Electric pressure fryer - Computer controls

BKI LPF-FC Electric pressure fryer - Computer controls

Product capacity = 6.4kg (14 lbs) - fitted with filtration system

Dims; 470w x 927d x 1257h.

£6144.00 view >

BKI LGF-F Gas pressure fryer - Manual controls

BKI LGF-F Gas pressure fryer - Manual controls

Product capacity = 6.4kg (14 lbs) - fitted with filtration system

Dims; 470w x 1035d x 1353h.

Image shows Computer version with optional landing table

£7643.00 view >

BKI LGF-FC Gas pressure fryer - Computer controls

BKI LGF-FC Gas pressure fryer - Computer controls

Product capacity = 6.4kg (14 lbs) - fitted with filtration system

Dims; 470w x 1035d x 1353h.

Image shows optional landing table

£8031.00 view >

BKI FKM-F XLarge Volume Electric pressure fryer - Manual controls

Product capacity = 8.2kg (18 Lbs) - fitted with filtration system

Dims; 616w x 965d x 1257h.

Image shows computer control version

£10234.00 view >

BKI FKM-FC XLarge Volume Electric pressure fryer - Computer controls

BKI FKM-FC XLarge Volume Electric pressure fryer - Computer controls

Product capacity = 8.2kg (18 Lbs) - fitted with filtration system

Dims; 616w x 965d x 1257h.

£11771.00 view >


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