Patisserie and Chocolate equipment

 

We supply a range of equipment for producing high quality and visually pleasing patisserie and chocolate products, thiese include Chocolate melters, Chocolate freezing plates, Chocolate tempering machines, Cream cookers, Dosing filling machines for filling croissants, bagels, donuts etc. 

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Krampouz BECIC1 Electric Chocolate Warmer

Krampouz BECIC1 Electric Chocolate Warmer

Pot Diameter - 9cm
13 Amp Supply

£280.00 view >

Cook Matic - Tartlet former & cooker

Cook Matic Forms and cooks pastry bases for pies, tarts, cup cakes etc - 32 plate patterns to choosen from

Dims; 440w x 570d x 420h

Plates are not included in the price

£1240.00 view >

Decor Freezer - Chocolate freezing plate

Freezing plate cools down to -25'C

Dims; 480w x 460d x 380h

£1325.00 view >

Chocohot One - hot chocolate dispenser

Choice of 6 spouts

£3514.00 view >

CheCrema - Cream cooker

Cream cooker with inbuilt stirer

Dims; 700w x 520d x 650h

£6148.00 view >

Chocohot Two - hot chocolate dispenser

Choice of 6 spouts

£6874.00 view >


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