Electric Pass Thru' Chicken Rotisseries

We supply a range of Pass thru' rotisseries, these include small counter top units to large floorstanding stacking models. They are ideal for operations where raw produce is kept seperate to cooked produce. Rotisseries can be supplied with a selection of spits, allowing you to cook Joints of meat, vegetables, etc.

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Ubert Topline RT412, Stacked Pass Thru "Hot air" electric rotisserie - 12 spits

12 fork spits - 48/60 (100kg) bird capacity - manual controls - Black finish 

Dims; 800w x 630d x 1690h. 

Glass door both sides

£7268.00view >


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