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Deciding on the right dishwasher or glasswasher for your restaurant or commercial kitchen depends on a few important factors, and it's vital to get the right machine for the job. There are multiple types of machines, including undercounter glass and dishwashers, pass thru' and conveyor washers for high volume washing. Make sure you select a machine that suits the volume of items you are washing with spare capacity for future growth. When choosing machines also consider energy and water cosumptions as these are hidden costs which will save you money over the life cycle of the machine.