This Induction Teppanyaki
griddle is ideal for operators
looking to reduce energy
consumption, due to its rapid
heat up time (gets to
operating temperature in 5
minutes) the unit does not
have to be left on like most
conventional griddles. With its
chromed plated cooking plate
it is easy to clean, and
radiates less heat.
This unique Salamander grill manufactured by Gioirk, can achieve energy savings of upto 70% compared to standard grills. It has a rapid heat up time of 0 – 200′c in 20 seconds – allowing the Chef to switch it on when required, this not only saves energy but also helps to reduce the heat in [...]
When Barry Farrell of Farells Restaurant in Keynsham wanted a new front of house kitchen for his flagship site, he wanted a product line that was durable and good looking . Barry chose the Giorik line as the equipment looks good, is easy to clean and is flexible enough to cater for both lunch and dinner [...]
