These Cook and hold ovens are ideal for operators who operate Carveries, Banquets or other operators where food is cooked in advance. Due to the low temperature slow cooking cooking process, food retains enzymes normally broken down in higer temperature cooking, resulting in succulent flavours and reduced shrinkage, whilst retaining more nutrients.. These units are easily mobile and require no extraction canopy allowing them to be sited anywhere
Dims: 575w x 835d x 1950h
Power - Electric -1 x 6kw. Supply-26amp-230V