This undercounter Cook and hold oven, fitted with core cooking probe, are ideal for operators who operate Carveries, Banquets or other operators where food is cooked in advance. Due to the low temperature slow cooking cooking process, food retains enzymes normally broken down in higer temperature cooking, resulting in succulent flavours and reduced shrinkage, whilst retaining more nutrients.. The precise microprocessor controls give consistan high quality results. These units are easily mobile and require no extraction canopy allowing them to be sited anywhere
Dims: 655w x 835d x 870h (Clearance of 51mm above, 76mm at rear and 25mm on each side is required)
Power - Electric - 3kw 13amp
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