Dry ageing, Cheese ripening, Dehydrating refrigeration

What is Dry Aging ? - a good meat aging can give the meat tenderness, intense flavour and digestibility. These products allow the aging process to be achieved by all types of food suppliers - Restaurants, Hotels, Butchers, small farmers and retail outlets. Our "Klima Food" equipment is multi useable, they will Age, (cheese & meat), Dry (fruit & veg), Quick defrost and Cold fermentation all in one appliance - saving space and capital costs.,

What is Dry Aging ? - a good meat aging can give the meat tenderness, intense flavour and digestibility. These products allow the aging process to be achieved by all types of food suppliers - Restaurants, Hotels, Butchers, small farmers and retail outlets. Our "Klima Food" equipment is multi useable, they will Age, (cheese & meat), Dry (fruit & veg), Quick defrost and Cold fermentation all in one appliance - saving space and capital costs.,