The "Drop in" Induction systems are ideal for areas where the public are in close contact to hot food, such as self service buffet counters. Due to the design of the induction hob the public are not exposed to a naked flame or a hot heating element, which keeps you within Health & Safety requirements but at the same time guaranteeing products remain hot. Link in the specially designed Chafing serving dishes, suitable for induction, and you can design a system that suits your operation. Please ring the office for further information or for a free site survey
