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Pressure steamers use a Combination of steam and pressure, allowing optimized heat transfer and shortens the cooking time by upto 70% compared to traditional cooking methods, Colour, Vitamins, and minerals are preserved - vegetables can be prepared "a la minute" and seafood is gently cooked maintaining its flavour. Compared to a 6 rack combi oven, cooking times can be reduced by 50% and 65% saving in energy consumption can be achieved.
3 x 1/1gn capacity
Supplied with core cooking probe, heat recoverey and Internal water softener as standard
Dims; 630w x 855d x 756h