Pressure Steamer


Pressure steamers use a  Combination of steam and pressure, allowing optimized heat transfer and shortens the cooking time by upto 70% compared to traditional cooking methods, Colour, Vitamins, and minerals are preserved - vegetables can be prepared "a la minute" and seafood is gently cooked maintaining its flavour.  Compared to a 6 rack combi oven, cooking times can be reduced by 50% and 65% saving in energy consumption can be achieved.

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Palux 953 520 Pressure steamer

3 x 1/1gn capacity

Supplied with core cooking probe, heat recoverey  and Internal water softener as standard

Dims; 630w x 855d x 756h

Special price Ex showroom

£8509.75view >

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