Palux 953 520 Pressure steamer

£8,509.75 (Ex VAT) £10,211.70 (Inc VAT)

630w x 855d x 756h (+900mm when on stand)

Power Requirements
16kw - 415v (3 phase)

Detailed Description


This Palux Pressure steamer is Ideal in both A La Carte restaruants as well as volume operations. It reduces cooking times by upto 70%, retains Colour, Vitamins and minerals during the steaming process resulting in healthy full flavoured foods. Pressure steamers can blanch, poach, pasteurise, regenerate aswell as steam.  


  • Capacity - 3 trays 1/1gn 65mm deep
  • Cook on demand - due to fast cooking times food can be cooked when ordered which helps to reduces food waste 
  • Energy saving - 16kw power but with high output - upto 560 portions of veg/hour -  150 grams in weight
  • Controls - Programmable controls and Manual use - upto 99 programs can be stored with 3 phases of cooking in each program
  • LED Displays - shows Temperature, Time and pressure
  • Precise enetering of Temperature from 50 - 119ºC
  • Low temperature from 50 - 97ºC at zero pressure makes it ideal for cooking delicate products such as fish etc
  • Pressure cooking upto 1 bar from 97 - 119ºC
  • AQA - automatic quantity adjustment for automatic setting of the cooking time to the quantity of food
  • Integrated heat recovery - by using exhaust and condensate
  • Core temperature sensor for perfect cooking results - ideal for Sous Vide
  • Preselection of time - upto 24 hours in advance allows automatic switching on/off and overnight cooking
  • Integrated water softener - with automatic water hardness adjustment preserves the durability of the pressure steamer
  • Double walled heavy duty door with secure door lock
  • Supplied with Air vent funnel and Condensate drainage hose
  • Can be supplied with optional stand, pressure reducer with gauge.