King Edward Classic Compact Potato Baker - Black

£1,187.52 (Ex VAT) £1,425.02 (Inc VAT)

450w x 450d x 560h

Power Requirements
Electric; 2.7kw / 13 amp

Detailed Description

With an integral two-pot bain marie for hot fillings, and flat work surface, the Classic Compact is increasingly the jacket potato oven of choice for smaller catering and food service outlets. The reason why is fairly plain to see. The Classic Compact from King Edward combines a highly efficient convection potato oven with an illuminated display/storage area and independently heated integral Bain Marie - all in one stunningly effective unit.



  • Thermostatically controlled 0° to 250° C fan assisted convection oven.
  • Economical to run.
  • Capacity in oven 20/25 (8/10 oz potatoes); Capacity on display 20/25 (8/10 oz potatoes).
  • Approx. cooking time - 1 hour for 8oz potatoes.
  • Dry heat integral bain marie.
  • Pull out display serving tray.
  • Oven interior manufactured from high quality stainless steel (food grade 304), with rounded oven corners for safe and easy cleaning
  • Two shelf positions
  • Clever & compact design.
  • Fan assisted cooking oven
  • Illuminated display/storage area. Integral bain maries, menu board & preparation surface.
  • Food grade stainless steel oven interior with rounded corners for safe & easy cleaning.
  • Thermostatically controlled.
  • 2 x fully removable wire shelves (315 x 260mm) for maximum cooking flexibility.
  • Bain Marie Capacity: 2 x 1.4 litres s/s pots with notched lids. 

Warranty - 12 months parts and labour