Conveyor Ovens - Gas

Sousvide/Waterbath Cooking

We supply a range of equipment designed for Sous Vide cooking, otherwise known as Water bath cooking. Sous vide cooking allows you to slow cook products in a vacuum packed bag at a lower temperature than normal, generally 55 - 60ºC for meat products. This results in a product being cooked evenly throughout, eliminates dehydration of food and so creates a more intense flavour - allowing lower use of seasoning. By using vacuum cooking, chilling and preservation, shelf life of foods can be greatly increased, upto 21 days for certain products, resulting in reduced wastage and better planning of kitchen operations.

 

sort by  items per page  


Valko Idrochef Kuoco Sous Vide Heating Re-Circulator

Valko Idrochef Kuoco Sous Vide Heating Re-Circulator

Heating re-circulator only - to be clamped onto a container/stock pot etc

Water basin capacity - upto 20 litres

£767.35view >

Valko Idrochef 216 Sous Vide Heating Re-Circulator

Valko Idrochef 216 Sous Vide Heating Re-Circulator

Heating re-circulator only - to be clamped onto a container/stock pot etc

Water basin capacity - upto 60 litres

£1024.85view >

Valko Idrochef K20 Sous Vide Heating Re-Circulator

Valko Idrochef K20 Sous Vide Heating Re-Circulator

Heating re-circulator only - to be clamped onto a container/stock pot etc

Water basin capacity - upto 50 litres

£1024.85view >

Valko Idrochef 316 Sous Vide Heating Re-Circulator

Valko Idrochef 316 Sous Vide Heating Re-Circulator

Heating re-circulator only - to be clamped onto a container/stock pot etc

Water basin capacity - upto 70 litres

£1143.30view >

-valko-sous-vide-cooking-set2

Valko Sous Vide Cooking Set 2

Consists of 1 x Vac Packer chamber size 422 x 503 x 220mm, Heating re-circulator with stainless steel container, Core cooking probe and bags 

£4109.70view >


sort by  items per page