Patisserie and Chocolate equipment

 

We supply a range of equipment for producing high quality and visually pleasing patisserie and chocolate products, thiese include Chocolate melters, Chocolate freezing plates, Chocolate tempering machines, Cream cookers, Dosing filling machines for filling croissants, bagels, donuts etc. 

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Cook Matic - Tartlet former & cooker

Cook Matic Forms and cooks pastry bases for pies, tarts, cup cakes etc - 32 plate patterns to choosen from

Dims; 440w x 570d x 420h

Plates are not included in the price

£1290.00view >

Decor Freezer - Chocolate freezing plate

Freezing plate cools down to -25'C

Dims; 480w x 460d x 380h

£1325.00view >

Dosicream - DOSIC8 8.5ltr single hopper dosing filling machine

450w x 300d x 630h including hopper

£2530.00view >

Dosicream - DOSIC13 13 ltr single hopper dosing filling machine

450w x 300d x 730h including hopper

£2545.00view >

Chocohot One - hot chocolate dispenser

Choice of 6 spouts

£3514.00view >

CheCrema - Cream cooker

Cream cooker with inbuilt stirer

Dims; 700w x 520d x 650h

£5665.00view >

Chocohot Two - hot chocolate dispenser

Choice of 6 spouts

£6874.00view >


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