Chocotemper Top - Chocolate Tempering machine

£5,124.50 (Ex VAT) £6,149.40 (Inc VAT)

480w x 460d x 620h

Power Requirements
Electric; 1.1kw - 230v (5amp)

Detailed Description


Chocotemper top is an innovative tabletop chocolate tempering machine with a capacity of 5.5kg ideal for bakeries, ice cream parlours, hotels and restaurants, easy to use programmable touchscreen controls results in perfect quality control whilst the electronic pedal control 


  • European manufactured to high quality standards - 304 foodgrade s/steel exterior
  • Capacity = 5kg
  • Easy to use touch screen controls with programmable menu settings
  • Stainless steel auger screw - with reverse action for easy unloading 
  • Two seperate motors - one for the tank the other for the auger screw
  • Stanby mode allowing the chocolate to be kept  melted overnight
  • Choice of 2 vibrating plates