Archive for February, 2012

Energy Saving Giorik SRH2060 Quick Therm salamander grill used by the worlds leading Chefs

Posted on February 3rd, 2012

Giorik SRH2060 "Quick Therm" salamander grill

Giorik SRH2060 “Quick Therm” salamander grill

 

 

 

 

 

 

 

 

This unique Giorik SRH2060 Quick Therm Salamander grill, can achieve energy savings of upto 70% compared to standard grills. It has a rapid heat up time of 0 – 200’c in 20 seconds – allowing the Chef to switch it on when required, this not only saves energy but also helps to reduce the heat in the kitchen.It is fitted with 3 heating elements, the outer 2 can be switched off if only a small items is being grilled. The grill is fitted with an automatic start/stop switching which is activated when a plate or a tray is loaded into the grilling area, another feature of the grill is the “cook and hold function” this will keep a cooked dish at a temperature between 40 to 70′ C. The grilling area is 540 x 370mm allowing it to take a 1/1gn tray. The Top of the grill can slide up and down – to withinn 25mm of the product being cooked – making it ideal for Gratinating. By filling the tray with water the grill will also prevent products drying out. This grill is used by leading Chefs around the world, Gordon Ramsay at the Maze grill, Langham Hotel, Barry Farrell at Farrell’s to nam e but a few.

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