Italforni TSB Tunnel Electric Stone Deck Conveyor oven

£20,375.26 (Ex VAT) £24,450.31 (Inc VAT)

1220deep x 2160wide x 1280high (includes stand)

Power Requirements
19.5kw (3 phase)

Detailed Description


This Italforni "Tunnel Stone" Italian made  electric stone deck conveyor pizza oven, has a refractory stone conveyor belt allowing you to do genuine Stone bake "Thin and Crispy" Italian pizzas.  Unlike gas ovens no Interlock system is required allowing a simple installation. These ovens can be used for cooking other products, not just pizzas, such Tortillas, Bruschetta, Costini, Pitta bread, Chicken wings etc



  • Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
  • Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
  • Static incoloy heating elements - top and bottom each individually controlled
  • Oven temperature range 50 - 450ºC
  • Output per hour - 300 x 8",  200 x 10",  136 x 12", 100 x 14",  46 x 18" or 42 x 20"
  • Belt width is 590mm x 1120mm
  • Variable speed belt 
  • Oven size 670 x 1140 x 110mmh
  • Can be stacked 2 or 3 high - prices on request
  • Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
  • Removable crumb trays allows easy cleaning
  • Supplied with mobile stand as standard
  • On site warranty - 2 years parts 1 year labour