Qty:

Klima KMB700PV - Dry ager meat maturing fridge

£4,593.80 (Ex VAT) £5,512.56 (Inc VAT)

Dimensions
740w x 850d x 2115h

Power Requirements
Electric; 230v 13amp

Detailed Description

Documents

This Klima Food KMB700PV charcuterie fridge is a Dry Ager meat maturing refrigerator, ideal for Dry Aging beef and other cuts of meat. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.

Features:

  • Meat maturing 4-8 weeks with slow or fast aging,
  • Capacity - 700 litres nett, 20-120kg product load 
  • Digital controls - with 6 preset and customizable recipes upto - upto 8 phases of "drying" in each program 
  • Temperature range -2/+5ºC with management of  ph values
  • Humidity - automatic humidity probe for humidity measurement and setting with atutomatic humidity generator
  • Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
  • Adjustable fan speed 
  • LED lighting - no heat generated which may effect the fridge temperature, lower running costs 
  • Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside 
  • Humidity and temperature control
  • Climate class 5 refrigeration system using R290 refrigerant
  • Automatic defrost with self re-evaporation
  • Supplied with 3 stainless steel shelves with tray slides as standard
  • Accessories - Extra shelves, Hanging rails, wooden boards for cheese storage, PH tester probe, 
  • Constructed using food grade 304 stainless steel to exterior and interior